Europe & Middle East
Latin America & Caribbean
Preheat the oven to 180°C, fan oven 160C, 350°F, Gas 5. Grease and line a 1kg/2lb loaf tin.
Mix the sugar and butter together in a medium mixing bowl until completely blended. Add the banana, milk and eggs, mixing well then add the dry ingredients and mix until just moist.
Stir in the walnuts and Craisins® Dried Cranberries and pour the mix evenly into the prepared loaf tin.
Bake for 1 hour or until a toothpick inserted into the centre of the loaf comes out clean. Turn the loaf out of the tin and leave to cool on a wire rack.
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