Ooey Gooey Vegan, Gluten Free Craisins® Dried Cranberries Cookies



  • 90ml coconut oil (melted)
  • 60g coconut sugar
  • 30ml almond milk
  • 12g vanilla extract
  • 6ml maple syrup
  • 260g almond flour
  • 4g baking soda
  • 4g baking powder
  • 3g salt
  • Ocean Spray® Craisins® Original Dried Cranberries, to taste
  • Vegan marshmallows, to taste


Preheat oven to 350 degrees F. In a large bowl, combine almond flour, baking soda, baking powder, coconut sugar, and salt.

In a small bowl, combine melted coconut oil, maple syrup, almond milk, and vanilla.

Pour bowl of wet ingredients into the large bowl of dry ingredients and combine.

Add a generous amount of Ocean Spray Craisins® Dried Cranberries and marshmallows, to taste.

Line a baking sheet with parchment paper and spray it with coconut oil. Take a spoonful of dough and place on parchment paper. Repeat with remaining dough.

Bake for 9 minutes. Remove and let cool. Enjoy!

** as badly as you want to eat them STRAIGHT out of the oven, you have to let them cool so they don’t fall apart. They will still be super super gooey!!

Recipe Copyright Rachel Quenzer of The Everyday Mom Life and Sugar Maple Farmhouse.


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