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Prep Time:15 Minutes
Cook Time:12 Minutes
Servings:Makes 8 Scones
Prep Time:15 Minutes
Cook Time:12 Minutes
Servings:Makes 8 Scones
Preheat oven to 220°C/fan oven 200C, Gas mark 7, 425°F.
Mix baking mix and dried cranberries. Prepare scones as directed on package for a drop biscuit.
Drop by spoonfuls, forming 8 scones, onto ungreased baking sheet. Bake for 10 to 12 minutes or until golden brown. Cool 10 minutes on a wire rack.
Meanwhile, combine all filling ingredients in medium bowl, mixing well.
Slice scones in half horizontally. Place bottom halves on individual plates; top with 64g of fruit mixture for each scone. Place scone tops on fruit. Top with whipped cream. Garnish with lemon rind, if desired.
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Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
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