Sweet & Savory Ramen



  • 250g of butternut squash, cut into matchsticks
  • 390g of Brussels sprouts, thinly sliced
  • 30ml of vegetable oil
  • Salt, to taste
  • 3g of ground black pepper
  • 5g of granulated garlic
  • 3 pints packaged Asian soup broth, or chicken stock
  • 240g of dried ramen noodles
  • 340g of turkey, shredded
  • 60g of scallions, cut thinly on a bias
  • 10g of sesame seeds
  • 80g Ocean Spray® Craisins® Original Dried Cranberries
  • 5ml soy sauce


Preheat your oven to 400oF and line a large baking sheet with parchment paper. Place squash and shredded Brussels sprouts separately on the baking sheet. Drizzle oil and season with salt, pepper, and garlic, tossing to coat evenly. Bake for 12-15min or until the vegetables start to brown slightly.

Place a large pot of water over high heat to come to a boil. In a separate pot, place your broth over medium heat to warm up. Once water is boiling, cook noodles according to package directions.

Portion cooked noodles into 4 bowls and ladle approximately 12oz of broth over the noodles. Top the ramen with the shredded turkey, scallions, Craisins® Dried Cranberries, sesame seeds, and a drizzle of soy sauce.


Rating Snapshot

Select a row below to filter reviews

5 Star Rating
0% Complete
4 Star Rating
0% Complete
3 Star Rating
0% Complete
2 Star Rating
0% Complete
1 Star Rating
0% Complete

Average Customer Rating

1 2 3 4 5