Topped Sweet Potato Toast

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NUTRITIONAL INFORMATION

INGREDIENTS

INGREDIENTS

  • 2 medium sweet potatoes
  • Option 1:
  • 60g of Ocean Spray® Craisins® Original Dried Cranberries
  • 3-4 slices avocado
  • 40g of pepitas, chopped
  • 40g of sunflower seeds
  • 30g of alfalfa sprouts
  • 60g of Ocean Spray® Craisins® Original Dried Cranberries


  • Option 2:
  • 40g of goat cheese crumbles
  • 40g of pecans, chopped
  • 20g of rosemary, finely chopped


  • Option 3:
  • 40g of peanut butter
  • 60 of Ocean Spray® Craisins® Original Dried Cranberries
  • 15ml of honey
  • 40g rolled oats

DIRECTIONS

DIRECTIONS

Preheat your oven to 400F and line a large baking sheet with parchment paper.

Wash and dry the sweet potatoes, then slice the ends off and cut lengthwise into 1/2in thick slices. Lay flat on the baking sheet and cook 15-20 minutes, until just tender when poked with a fork.

Serve hot immediately, topping with the following combinations:

1. Craisins® Dried Cranberries, avocado, pepitas, sunflower seeds, alfalfa sprouts

2. Craisins® Dried Cranberries, goat cheese, pecans, rosemary

3. Peanut butter, Craisins® Dried Cranberries, honey, rolled oats

Tip: Cook the potatoes ahead of time and store in an airtight container in your fridge up to a week, reheat in your toaster or toaster oven for a quick snack with your favorite topping combinations!

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