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Prep Time:20 minutes
Cook Time:45 minutes
Servings:4 servings
Specialty:GF, DF Gluten Free, Dairy Free
Prep Time:20 minutes
Cook Time:45 minutes
Servings:4 servings
Specialty:GF, DF Gluten Free, Dairy Free
Heat oven to 220 C°. Place the potatoes, onions, and garlic on a rimmed baking sheet. Drizzle with olive oil, salt, and pepper and toss well. Scatter the bacon pieces over the top. Roast for 25 to 30 minutes, tossing once or twice for even cooking. Bake until bacon is crisp and potatoes are light brown and soft when pierced with a fork. Once the bacon is crisp and potatoes are cooked, fold in the Craisins® Dried Cranberries and smooth the mixture into an even layer. Using the back of a spoon create 4 to 6 nests (depending on how many eggs you choose to use). Crack the eggs into the “nests.” Return the pan to the oven and bake anywhere from 8 to 12 minutes - depending on how cooked you'd like your eggs. Remove the pan from the oven and serve immediately. Top with sliced scallions and a few shakes of hot sauce, if desired.
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Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
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