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Prep Time:15 minutes
Cook Time:20 minutes
Specialty:GF, DF, K Gluten Free, Dairy Free, Kosher
Prep Time:15 minutes
Cook Time:20 minutes
Specialty:GF, DF, K Gluten Free, Dairy Free, Kosher
In a medium sized pot with lid, bring the stock, saffron, and salt to a boil.
Once mixture is boiling, add the basmati rice. Reduce the heat to a low simmer, cover and cook for 20 minutes.
After the 20 minutes, remove the rice from the heat and let cool for a few minutes while you gather the other ingredients.
In the rice pot or a bowl, fluff the rice with a fork and gently toss in everything except the scallions, mixing until well incorporated.
Garnish with sliced scallions and serve.
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Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
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