Cranberry Jeweled Rice

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INGREDIENTS

  • 260g of vegetable or chicken stock
  • 1 pinch saffron
  • Salt, to taste
  • 130g of basmati rice
  • 10g of curry spice blend
  • 60g of carrots, thinly shredded
  • 80g pistachios, chopped
  • 30g of Ocean Spray® Craisins® Original Dried Cranberries
  • 20g orange zest
  • 40g scallions, thinly sliced on a bias

DIRECTIONS

In a medium sized pot with lid, bring the stock, saffron, and salt to a boil.

Once mixture is boiling, add the basmati rice. Reduce the heat to a low simmer, cover and cook for 20 minutes.

After the 20 minutes, remove the rice from the heat and let cool for a few minutes while you gather the other ingredients.

In the rice pot or a bowl, fluff the rice with a fork and gently toss in everything except the scallions, mixing until well incorporated.

Garnish with sliced scallions and serve.

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