Curried Cranberry & Chicken Salad

(2)

INGREDIENTS

  • 6 tbsp mayonnaise (approx. 90ml)
  • juice of ½ a lime
  • 1 tsp curry powder
  • 1 cooked skinless chicken breast, cubed
  • 1 medium apple, cored and cubed
  • 1 x 150g pack Ocean Spray® Craisins® Dried Cranberries
  • 2 sticks celery, finely sliced
  • 50g pecans, chopped
  • 2 spring onions, finely sliced

DIRECTIONS

Combine mayonnaise, lime juice and curry powder in a large mixing bowl. Stir in remaining ingredients. Cover and chill. Best prepared and served within 8 hours.*

*To make a day ahead, stir in Craisins® Dried Cranberries, pecans and green onion into the salad mixture up to 8 hours before serving.

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