Fall Craisins® Dried Cranberries Salad



  • For the salad:
  • 30g cup Ocean Spray® Craisins® Original Dried Cranberries
  • 390g kale
  • 5ml apple cider vinegar
  • 5ml lemon juice
  • 30g organic blueberries
  • 40g diced and roasted sweet potato
  • 20g hemp hearts
  • 40g almond butter lemon turmeric dressing

  • For the dressing:
  • 30g almond butter
  • 23ml water
  • 2 lemons, juiced
  • 40g fresh grated ginger
  • 10g turmeric
  • 30ml maple syrup or dates
  • 6g salt
  • 2g black pepper


Preheat the oven to 400°F.

Massage in 1 tablespoon of apple cider vinegar and 1 tablespoon of lemon juice.

Peel and dice the sweet potato and toss with 1 tablespoon of extra virgin olive oil, sea salt, black pepper and bake for 20 minutes at 400°F or until crispy.

Blend salad dressing ingredients in a high speed blender until fully combined. Pour into a glass jar, cover with a lid, and refrigerate until you’re ready to use. Place massaged kale in a salad bowl. Top with roasted sweet potatoes, organic blueberries, hemp hearts, Craisins® Dried Cranberries and almond butter turmeric dressing. Toss lightly and enjoy!

Recipe copyright Robin Plotnik, WhatRobinEats


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