Europe & Middle East
Latin America & Caribbean
Heat the oil in a large frying pan. Add the onion, garlic and chilli cook until soft but not coloured. Add the turkey mince, breaking into smaller pieces with a wooden spoon and cook fo r about 8 to 10 minutes or until the turkey is cooked. Drain away any excess fat.
Add the salsa, Craisins® Dried Cranberries, cumin and cinnamon; bring to a boil. Reduce heat to medium; cook for 6 to 8 minutes, stirring occasionally.
Place tortilla chips on a baking tin. Spoon turkey mixture over chips. Top with cheese. Place under a preheated grill until the cheese melts and begins to bubble. Serve with sour cream, and a sprinkling of coriander.
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