Europe & Middle East
Latin America & Caribbean
Heat oven to 200C/180C fan/gas 6. 𠊌ut the squash into large chunks and add to a large roasting tin with half the oil. Roast for 30mins until golden and soft. Melt the butter and remaining oil in a large saucepan, add the onions, garlic and spices and cook on low heat for 15-20mins until soft. Add the cooked squash, stock and crème fraiche to a pan and blend using a stick blender or add to a liquidiser in batches. Serve with a generous spoonful of Ocean Spray Cranberry Sauce.
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